Rodizio is the expression of the Brazilian way of life and an important part of the country's cuisine. A speciality where different types of meat are prepared on large skewers on an open barbecue according to an old gaucho recipe.
Our huge skewers are rotated from table to table by our skilled ‘cortadores’. Juicy, tender grilled meat is sliced directly from the skewer onto your plate, and you can also help yourself to your heart’s content to the plentiful buffet of hot dishes and homemade salads. Sweet dreams from Andalusia and Spanish cheese variations round off the culinary delight.
