Be transported to the heart of Paris at this charming café. With its high ceilings, intricate mosaic flooring and expansive windows looking out onto the promenade, this bright and airy restaurant features innovative French cuisine.
Celebrating fresh and simple ingredients, the menu changes seasonally but may include such delicacies as beef tenderloin, classic onion soup and roasted duck with cherries.
Guests 21 years of age and up can pair their entrée with a selection from the extensive list of imported French wines. For the perfect ending to any meal, try the Chefs de France signature crème brûlée or the tarte au chocolat. Advance reservations are highly recommended.
